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The legacy of Mayan cooking as a base for Yucatecan cuisine

Experience the nostalgic flavors of days gone by

Traditional prehispanic dishes created naturally


Friday November 15 - 17, 2013

$530.00 USD

per person double occupancy


INCLUDES:

  • Round trip transfers Merida to Hotel Xixim
  • 3 days/ 2 nights in a Mayan Bungalow Jr. Suite
  • Daily breakfast, lunch and dinner
  • All non-alcoholic beverages
  • Visit to the active salt mining flats
  • Cooking classes and recipe book

Book by October 31, 2013

Minimum attendance: 10 people

Unique Flavors - A Unique Experience - In A Unique Place


PROGRAM:

Friday, November 15, 2013

Time Activity
5:00 pm - 6:00 pm Tour of salt mining flats
6:00 pm - 7:00 pm Welcome and Program Review
7:00 pm - 8:00 pm The Mayan Prophecies Show
8:00 pm - 9:00 pm "Mayan Gods" Documentary
9:00 pm - 11:00 pm Group Dinner Restaurante Zaxim

Saturday, November 16, 2013

10:00 am - 12:00 pm Cooking Class
12:00 pm - 12:30 pm Coffee Break
12:30 pm - 1:00 pm Chat with the chef
1:00 pm -  1:30 pm Remove the baked meal from the nourishing earth
1:30 pm - 3:30 pm Lunch with time for relaxation
3:30 pm - 5:30 pm Cooking class; placement of food beneath heated stones and earth
5:30 pm - 6:30 pm Mayan fusion cocktail 
6:30 pm - 8:00 pm Free time
8:00 pm - 8:30 pm Remove the baked meal from the nourishing earth
8:30 pm - 10:00 pm Dinner
10pm Bonfire on Hotel Xixim's beach

Sunday, November 17, 2013

9:00 am - 10:00 am Cooking Class
10:00 am - 11:00 am Breakfast
11:00 am - 11:30 am Awards and Accolades
11:30 am - 12:00 pm Ceremony Closure

 

 

 

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